Andon-ya

Two visitors singled out the handmade gyoza, noting that it was cooked right in front of them. “Handmade gyoza” is also listed on the menu, making it a dish to savour while it is freshly cooked. One of the same visitors also mentioned the daikon radish in the oden. Oden-style simmered dishes are on the menu too, whether you are after a more substantial meal or a selection of small plates to go with your gyoza.

For grilled dishes, salt-grilled chicken neck is 450 yen and salt-grilled chicken wings are 400 yen. Salt-grilled mackerel is also available; one diner said it was delicious with a late-night drink. There is a choice of fish or chicken, making it easy to pick a snack to suit your mood. A draft Ichiban Shibori costs 500 yen, while chuhai costs 400 yen. For a more filling finish, there is yakisoba (750 yen). Some visitors have opted for omurice or yakisoba to end their meal. The restaurant is also described as suitable for dining solo, with options that let you shape the meal at your own pace, from a casual drink to dinner.